- Product Details
Keywords
- Vanillin
- vanillin 99.9%
- Vanillin fcc
Quick Details
- ProName: Vanillin FCC standard 99.9%
- CasNo: 121-33-5
- Molecular Formula: C8H8O3
- Appearance: White to pale yellow crystalline powde...
- Application: [1] Vanillin can be used as food addit...
- DeliveryTime: within 15 days
- PackAge: 25kg/drum
- Port: Qingdao
- ProductionCapacity: 2000 Metric Ton/Year
- Purity: 97%~99.98%
- Storage: cool and avoid sunlight
- Transportation: by sea
- LimitNum: 500 Kilogram
Superiority
Vanillin 97%~99.98%
CAS No.: 121-33-5
FM:C8H8O3
EINECS:204-465-2
Synonym: vanillic aldehyde
Specification: Food grade GB3861, BP, FCC, USP standard.
Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin
Purity (by GC): ≥99.98%
Melting Point: 83
Solubility: Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ ,
in 20ml glycerin
Details
Check item |
Specifications |
Check conclusion |
Color |
White to pale yellow crystal powder |
Conformity |
Odor |
Odor and taste of vanilla |
Conformity |
Content % |
≥97 |
99.98 |
Loss on drying % |
≤0.5 |
0.07 |
Heavy metals as pb % |
≤0.001 |
0.0007 |
As % |
≤0.0003 |
0.0001 |
Melting range ℃ |
81.0-83.0 |
81.38 |
Residue on ignition % |
≤0.05 |
0.02 |