- Product Details
Keywords
- VANILLIN 121-33-5
- 121-33-5
- VANILLIN
Quick Details
- ProName: VANILLIN CAS no:121-33-5
- CasNo: 121-33-5
- Molecular Formula: C8H8O3
- Appearance: white
- DeliveryTime: within 3days after get payment
- PackAge: drum or box
- Port: main port in your country
- ProductionCapacity: 1000 Kilogram/Day
- Purity: 99.9%
- LimitNum: 1 Kilogram
Superiority
VANILLIN 121-33-5
1;VANILLIN
2: 121-33-5
3:sample avaliable
4:prompt delivery,made in China
Details
VANILLIN 121-33-5
Vanillin Chemical Properties
mp 81-83 °C(lit.)
bp 170 °C15 mm Hg(lit.)
density 1.06
vapor density 5.3 (vs air)
vapor pressure >0.01 mm Hg ( 25 °C)
FEMA 3107
Fp 147 °C
storage temp. Refrigerator
solubility methanol: 0.1 g/mL, clear
Water Solubility 10 g/L (25 ºC)
Sensitive Air & Light Sensitive
Merck 14,9932
BRN 472792
Stability: Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
CAS DataBase Reference 121-33-5(CAS DataBase Reference)
NIST Chemistry Reference Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5)
EPA Substance Registry System Benzaldehyde, 4-hydroxy-3-methoxy-(121-33-5)
Vanillin Basic information
Product Name: Vanillin
Synonyms: 2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde
CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2
COA OF Vanillin
Check item |
Specifications |
Check conclusion |
Color |
White to slightly yellow crystal usually needles. |
Conformity |
Odor |
Odor and taste of vanilla |
Conformity |
Content |
≥99% |
99.94% |
Loss on drying |
≤0.5% |
0.07% |
Heavy metals as pb |
≤0.001% |
0.0008% |
Mercury -Hg |
≤0.0001% |
<0.0001% |
As |
≤0.0003% |
0.0001% |
Melting range |
81.0-83.0℃ |
81.30℃ |
Residue on ignition |
≤0.05% |
0.01% |
Solubility 25℃ |
Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ ,in 20ml glycerin, |
|
Conclusion |
comply with GB3861-2008 and FCCVII |