China (Mainland)
Vanilla Flavor Powder Ice-Cream , Bread and Cakes CAS NO.20665-85-4
- Min.Order: 0 Metric Ton
- Payment Terms: L/C,T/T
- Product Details
Keywords
- cake and bread preservatives
- Vanilla Flavors for barkery
- Vanilla Flavor Powder and Vanillia milk powder
Quick Details
- ProName: Vanilla Flavor Powder Ice-Cream , Brea...
- CasNo: 20665-85-4
- Molecular Formula: C12H14O4
- Appearance: white powder
- Application: Vanilla orange powder; Vanilla pineapp...
- DeliveryTime: within 15 days after order confirmed
- PackAge: 25kg per durm or 500 grams blue tin
- Port: QINGDAO
- ProductionCapacity: 10000 Metric Ton/Day
- Purity: 99.9
- Transportation: FOB ,CNF
- LimitNum: 0 Metric Ton
Superiority
Vanilla flavor powder & Vanilla milk powder product name: vanilla flavor powder appreance: white crystal powder commodity:polar brand vanilla or other brand Specification Appearance: White power Odor: Conformity Loss on drying: 10%max As content: 0.0003% max Heavy Metal (Pb): 0.001% max Types: Vanilla orange powder; Vanilla pineapple powder; Vanilla strawberry powder; Vanilla banana powder and Vanilla milk essence powder It consists of Vanillin, Ethyl Vanillin, Ethyl Maltol, Glucose and flavoring, blended by using scientific and novel method. It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on. The usage measures of recommend in food: 2.5 - 3%
Details
product name: vanilla flavor powder
appreance: white crystal powder
commodity:polar brand vanilla or other brand
Specification
Appearance: White power
Odor: Conformity
Loss on drying: 10%max
As content: 0.0003% max
Heavy Metal (Pb): 0.001% max
Types:
Vanilla orange powder; Vanilla pineapple powder; Vanilla strawberry powder; Vanilla banana powder and Vanilla milk essence powder
It consists of Vanillin, Ethyl Vanillin, Ethyl Maltol, Glucose and flavoring, blended by using scientific and novel method. It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on. The usage measures of recommend in food: 2.5 - 3%