China (Mainland)
Vanillin CAS NO.121-33-5
- Min.Order: 500 Kilogram
- Payment Terms: L/C|T/T|Other
- Product Details
Keywords
Quick Details
- ProName: Vanillin
- CasNo: 121-33-5
- Molecular Formula: C8H8O3
- Appearance: white powder
- Application: Vanillin can be used as food additive ...
- DeliveryTime: 15 days
- PackAge: 25kg/drum
- Port: Qingdao
- ProductionCapacity: 1200 Metric Ton/Year
- Purity: 99%min
- Storage: dry place
- Transportation: by sea
- LimitNum: 500 Kilogram
Superiority
Vanillin97%~99.98% CASNo.:121-33-5 FM:C8H8O3 EINECS:204-465-2 Synonym:vanillicaldehyde Specification:FoodgradeGB386…
Details
Vanillin 97%~99.98%
CAS No.: 121-33-5
FM:C8H8O3
EINECS:204-465-2
Synonym: vanillic aldehyde
Specification: Food grade GB3861, BP, FCC, USP standard.
Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin
Purity (by GC): ≥99.98%
Melting Point: 83
Solubility: Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ ,
in 20ml glycerin
